Description
Craving the flavors of pizza and the hearty satisfaction of a burger? Open-Faced Pizza Burgers combine these two classics into one irresistible dish! With toasted English muffins, flavorful seasoned beef, tangy marinara sauce, and gooey melted cheese, this recipe is quick, delicious, and perfect for any meal.
Ingredients
Scale
For the Open-Faced Pizza Burgers:
- 1 small yellow onion, diced
- 4 English muffins, split in half
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup pizza or marinara sauce
- 1 cup shredded low-moisture mozzarella cheese
Instructions
- Prepare the Oven:
Arrange a rack about 6 inches below the broiling element. Preheat the oven to 350°F. - Toast the English Muffins:
Split the English muffins in half and place them cut-side up on a rimmed baking sheet. Toast in the preheated oven for about 5 minutes or until lightly browned. Remove and set aside. Adjust the oven setting to broil. - Cook the Onion and Ground Beef:
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the diced onion and cook for about 5 minutes, stirring occasionally, until softened. Add the ground beef, Italian seasoning, garlic powder, kosher salt, and black pepper. Cook for 5-7 minutes, breaking up the meat with a wooden spoon, until browned and cooked through. - Add the Sauce:
Stir in the pizza or marinara sauce and cook for 3 minutes, allowing the mixture to thicken slightly. - Assemble the Pizza Burgers:
Divide the beef mixture evenly among the toasted English muffin halves. Top each with shredded mozzarella cheese. - Broil:
Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning. - Serve:
Remove from the oven, let cool slightly, and serve immediately. Pair with a fresh salad or enjoy on their own!
Notes
- Make Ahead: Prepare the beef mixture up to 2 days in advance and store it in the refrigerator. Assemble and broil just before serving.
- Spice It Up: Add crushed red pepper flakes or a drizzle of hot sauce for extra heat.
- Alternative Toppings: Customize with pepperoni, mushrooms, olives, or bell peppers for additional flavors.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or toaster oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: American