Description
This old-fashioned coconut cream pie is a delightful blend of creamy custard, toasted coconut, and a buttery pie crust. Perfect for any occasion, it’s a nostalgic dessert that brings comfort and joy with every bite. With its rich flavor and smooth texture, this pie is sure to become a family favorite!
Ingredients
Scale
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- ¾ cup white sugar
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9-inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Instructions
- Preheat Oven & Toast Coconut:
Preheat the oven to 350°F (175°C). Spread the flaked coconut evenly on a baking sheet and toast for about 5 minutes, stirring occasionally, until golden brown. Set aside. - Prepare the Custard Filling:
In a medium saucepan, combine the half-and-half, sugar, flour, eggs, and salt. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 15 minutes). - Add Coconut & Vanilla:
Remove the custard from the heat. Stir in ¾ cup of the toasted coconut and the vanilla extract. Reserve the remaining toasted coconut for garnish. - Assemble the Pie:
Pour the warm custard into the baked pie shell. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours, or until the custard is set. - Top & Garnish:
Spread the thawed whipped topping evenly over the chilled pie. Sprinkle the remaining toasted coconut on top. - Serve & Enjoy:
Slice and serve the pie chilled. Enjoy the creamy, tropical flavors!
Notes
- For a deeper coconut flavor, substitute part of the half-and-half with coconut milk.
- If you prefer fresh whipped cream, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and use it in place of the frozen whipped topping.
- This pie is best served within 1-2 days of making to preserve its texture and flavor.
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American