Description
These colorful chocolate-covered pretzel bites are the perfect sweet-and-salty treat for spring celebrations. With pastel hues and a crunchy, creamy texture, they are easy to make and fun to customize. Whether for Easter, baby showers, or just a cheerful snack, these delightful bites are sure to brighten any occasion.
Ingredients
- Mini pretzel twists
- Pastel-colored chocolate melts (pink, yellow, blue, green, purple)
- Wax paper
- Microwave-safe bowls
- Forks for dipping
Instructions
- Line a baking sheet with wax paper to prepare your workspace.
- In separate microwave-safe bowls, melt each color of chocolate melts by heating in 30-second intervals, stirring in between, until smooth.
- Using a fork, dip each mini pretzel into the melted chocolate, ensuring an even coating. Let excess chocolate drip off before placing the pretzels on the wax paper.
- Repeat the process with different chocolate colors to create a variety of pastel-coated pretzels.
- For extra decoration, drizzle different colors over the pretzels using a fork.
- Let the pretzels set at room temperature until the chocolate hardens completely.
- Once set, serve immediately or store in an airtight container for later.
Notes
- Use high-quality chocolate melts for a smoother texture.
- Avoid overheating the chocolate; stir frequently to prevent burning.
- Work quickly before the chocolate sets if adding sprinkles or decorations.
- Store in a cool, dry place to keep the pretzels crisp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Dessert
- Method: No Bake