Description
This buttered honey mustard oven-baked salmon is the perfect balance of sweet, tangy, and savory flavors. The buttery honey mustard glaze caramelizes beautifully in the oven, creating a golden, flavorful crust while keeping the salmon moist and flaky. This dish is quick, easy, and packed with flavor, making it an excellent choice for a weeknight dinner or a special occasion meal.
Ingredients
- Salmon fillets
- Butter
- Honey
- Dijon mustard
- Garlic, minced
- Salt
- Black pepper
- Fresh parsley (optional)
- Lemon wedges (optional)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Prepare Honey Mustard Mixture: In a small bowl, whisk together melted butter, honey, Dijon mustard, and minced garlic until well combined.
- Season Salmon: Pat dry the salmon fillets and season both sides with salt and black pepper. Place them skin-side down in the prepared baking dish.
- Apply Sauce: Generously spoon the honey mustard mixture over the salmon fillets, ensuring they are well coated.
- Bake: Place the baking dish in the preheated oven and bake for 11–14 minutes, or until the salmon is flaky, pink, and opaque.
- Garnish and Serve: Optionally, garnish with fresh parsley and serve with lemon wedges.
Notes
- For extra caramelization, broil the salmon for 1-2 minutes at the end of baking.
- If using frozen salmon, thaw completely and pat dry before baking.
- Adjust the sweetness by adding more or less honey, depending on your preference.
- Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American