Description
Garlic Parmesan Cheeseburger Bombs are a delightful twist on classic cheeseburgers, featuring juicy beef, melted cheese, and rich garlic butter, all wrapped in a golden, flaky biscuit crust. These bite-sized bombs are perfect for parties, game nights, or quick weeknight meals. Packed with flavor and easy to make, they’re sure to be a crowd favorite!
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese, diced
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare the Filling
In a skillet over medium heat, cook the ground beef and minced garlic until browned. Season with salt, pepper, and onion powder. Drain excess fat and remove from heat. Stir in the shredded cheddar and diced Parmesan until melted and combined. - Assemble the Cheeseburger Bombs
Flatten each biscuit dough round into a 4-inch circle. Place about 2 tablespoons of the beef and cheese mixture in the center of each dough circle. Fold the edges over the filling, pinching them tightly to seal, forming a ball. - Brush with Garlic Butter
In a small bowl, mix melted butter with garlic powder. Brush the butter mixture over each sealed dough ball. - Bake
Arrange the bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until the biscuits turn golden brown. - Garnish and Serve
Remove from the oven and sprinkle with chopped parsley (optional). Let them cool slightly before serving.
Notes
- You can use ground turkey or plant-based meat as an alternative to beef.
- Swap out cheddar for mozzarella or pepper jack for different flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture.
- These can be frozen before baking; just add a few extra minutes to the baking time when cooking from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American