Description
Soft, airy, and incredibly light, this Pillowy Cottage Cheese Cloud Bread is a low-carb, high-protein, and gluten-free bread substitute that melts in your mouth. Made with whipped egg whites and creamy cottage cheese, this fluffy bread alternative is perfect for sandwiches, toast, or enjoying on its own. Whether you’re following a keto diet or just want a healthier bread option, this cloud bread is a delicious and satisfying choice!
Ingredients
- Large eggs, separated
- Cottage cheese, blended until smooth
- Cream of tartar
- Salt
- Cornstarch or arrowroot powder (optional, for structure)
- Honey or a pinch of sweetener (optional, for a touch of sweetness)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix cottage cheese, egg yolks, salt, cornstarch (if using), and honey (if desired) until smooth.
- Gently fold the egg whites into the yolk mixture in thirds to keep the batter airy.
- Spoon the mixture onto the baking sheet, forming 6-8 rounds.
- Bake for 25-30 minutes, or until golden brown and set.
- Allow to cool completely before serving.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months, reheating in the oven or toaster for best texture.
- Add garlic powder, herbs, or cheese for a savory version.
- Use honey or cinnamon for a slightly sweet variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free, Keto