Description

If you’ve ever wanted to ditch the store-bought ranch for something fresher, this Creamy Homemade Ranch Dressing Recipe is the perfect solution! Made with simple pantry staples like mayonnaise, sour cream, and buttermilk, this dressing is rich, tangy, and loaded with herby goodness. Whether you’re dipping veggies, dressing a salad, or using it as a sauce, this homemade ranch will become your go-to.

Ingredients

Scale

1 cup mayonnaise
½ cup sour cream
½ cup buttermilk (or regular milk for a milder flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill weed
1 teaspoon dried parsley
½ teaspoon dried chives
Salt and pepper, to taste
1 teaspoon lemon juice (optional, for added tang)

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Instructions

In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until the mixture is smooth and creamy.
Add the garlic powder, onion powder, dried dill weed, dried parsley, dried chives, and a pinch of salt and pepper. If you’re using lemon juice, add it at this stage.
Whisk everything together thoroughly until the herbs and seasonings are fully incorporated into the dressing.
Taste your ranch dressing and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to suit your preferences.
Transfer the dressing to a jar or airtight container. Refrigerate it for at least 30 minutes to let the flavors blend together beautifully.
Serve as a dip, salad dressing, or sauce. Enjoy!

Notes

Storage Tip: Store the ranch dressing in an airtight container in the refrigerator for up to 1 week.
Herb Swaps: If you have fresh parsley, dill, or chives, feel free to use them in place of dried herbs for a more vibrant flavor.
Consistency: Adjust the thickness by adding more or less buttermilk. For a thicker dip, use less liquid.
Customization: Love garlic? Add a little extra garlic powder. Want it spicier? Sprinkle in some cayenne pepper or paprika.

Prep Time: 5
Cook Time: 0 minutes
Category: Condiments, Sauces, and Dressings
Method: Mixing (No-Cook)
Cuisine: American