For the Chipotle Lime Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon chipotle peppers in adobo sauce (minced)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Rice Bowl

• 2 cups cooked white or brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or canned)
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• 1 large avocado, sliced
• 2 tablespoons chopped cilantro
• Lime wedges for serving

For the Chipotle Lime Sauce

• • ½ cup Greek yogurt or sour cream
  • 1 teaspoon chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ½ teaspoon garlic powder