Description
Indulge in these rich and decadent Caramel Pecan Turtle Cheesecake Bars! They feature a buttery graham cracker crust, creamy cheesecake filling, and a luscious topping of caramel, pecans, and chocolate. Whether for a holiday party, potluck, or a weeknight treat, these bars are guaranteed to impress with their sweet and nutty flavors.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 2 (8-ounce) packages of cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat and Prepare:
Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal later. - Make the Crust:
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then set aside to cool. - Prepare the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Spread the cheesecake mixture evenly over the cooled crust. - Bake the Cheesecake:
Bake the cheesecake layer for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and cool completely at room temperature before refrigerating for at least 4 hours or overnight. - Add the Toppings:
Once chilled, spread the caramel sauce evenly over the cheesecake layer. Sprinkle the chopped pecans and chocolate chips on top. - Slice and Serve:
Lift the bars out of the pan using the parchment paper overhang. Slice into squares or rectangles and serve chilled for the best flavor and texture.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the bars without the toppings for up to 2 months. Thaw in the refrigerator before adding the caramel, pecans, and chocolate.
- Customization: Swap pecans for walnuts, almonds, or hazelnuts for a twist.
- Prevent Cracks: Avoid overmixing the cheesecake batter, and don’t overbake the cheesecake layer.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American