Description
These 3-ingredient banana oatmeal pancakes are a quick, healthy, and delicious breakfast option. Made with ripe bananas, oats, and eggs, they are naturally sweet, gluten-free, and packed with nutrients. Perfect for a busy morning or a wholesome snack, these pancakes come together in minutes with minimal effort.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled or quick oats
- 2 large eggs
Instructions
- Mash the Bananas – In a mixing bowl, mash the bananas until smooth.
- Combine Ingredients – Add oats and eggs, then stir until fully mixed. For a smoother batter, blend the mixture.
- Preheat the Pan – Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
- Cook the Pancakes – Pour small amounts of batter onto the skillet. Cook for 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
- Serve and Enjoy – Serve warm with your favorite toppings like fresh fruit, nut butter, or honey.
Notes
- For extra flavor, add cinnamon, vanilla extract, or a pinch of salt.
- Use a blender for a smoother pancake batter.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Stove Top
- Cuisine: American, Healthy