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Easter-Themed Bunny Bagel Faces


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  • Author: Benjamin
  • Total Time: 10 minutes
  • Yield: 2 servings

Description

Start your morning with a touch of creativity and fun! This Whimsical Bunny Bagel Breakfast is a delightful way to enjoy a nutritious and playful meal. With a soft bagel base, creamy spread, and fresh fruit decorations, this adorable bunny-shaped breakfast is perfect for kids and the young at heart. It’s quick to assemble, packed with essential nutrients, and makes mornings extra special. Whether for Easter brunch or a fun weekday treat, this bunny bagel is sure to bring smiles to the table!


Ingredients

  • Mini bagels
  • Cream cheese
  • One red apple
  • One green apple
  • One banana
  • Chocolate chips
  • Two strawberries

Instructions

  • Prepare the Bagel Base
    Slice the mini bagels in half and spread a generous layer of cream cheese on each half.

  • Create the Bunny Ears
    Cut two wedges from the red and green apples to form bunny ears. Position them at the top of the bagel halves so they extend outward.

  • Make the Bunny’s Face
    Slice a banana into rounds. Place two slices near the bottom center of the bagel to form the bunny’s muzzle.

  • Add the Nose and Eyes
    Cut a small circle from the apple skin or use a strawberry tip to create the bunny’s nose. Place it above the banana slices. Insert two chocolate chips as eyes just above the nose.

  • Final Touches
    Slice the strawberries in half and position them below the bagel for a bowtie or on top for a hair bow.

  • Serve and Enjoy
    Your whimsical bunny bagel is ready! Serve immediately and enjoy a fun, nutritious breakfast.

Notes

    • Use whole wheat mini bagels for added fiber and nutrition.
    • Swap cream cheese for Greek yogurt, peanut butter, or hummus for different flavor variations.
    • For a dairy-free option, use plant-based cream cheese or avocado spread.
    • If preparing for a party, pre-cut the fruits and let kids assemble their own bunny bagels for an interactive breakfast experience.
    • Store any leftover cut fruit in an airtight container in the refrigerator to keep it fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American