Description
This Easter Kool-Aid Pie is a vibrant, tangy, and creamy no-bake dessert that’s as fun to make as it is to eat! With pastel-colored layers and a refreshing fruity flavor, it’s the perfect treat for Easter gatherings, spring parties, or anytime you need a colorful, easy-to-make dessert. Using just a few simple ingredients, this pie comes together in minutes and is sure to be a crowd-pleaser!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 16 ounces whipped topping
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 1 packet each of pink, yellow, blue, and grape Kool-Aid
For Garnish (Optional):
- Whipped cream
- Pastel sprinkles
- Fresh fruit
Instructions
- Make the Crust: Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan and set aside.
- Prepare the Layers: In separate bowls, mix equal portions of whipped topping and sweetened condensed milk with different Kool-Aid flavors, creating colorful mixtures.
- Layer the Pie: Pour the first layer over the crust and freeze for 15 minutes before adding the next layer. Repeat for all colors, freezing between each.
- Chill & Serve: Freeze the pie for at least 4 hours until set. Remove, slice, and enjoy!
Notes
- For more defined layers, freeze between adding each color.
- Use different Kool-Aid flavors to customize the colors and taste.
- Store in the freezer for up to 5 days.
- Serve slightly thawed for a creamy, mousse-like texture.
- Prep Time: 15
- Cook Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American