Description
Indulgent, silky, and irresistibly rich—this Dulce de Leche Mousse is the perfect no-bake dessert for caramel lovers. With its smooth, airy texture and deep caramelized flavor, this mousse comes together effortlessly with just a few ingredients. Whether you’re serving it at a dinner party or enjoying it as a sweet treat for yourself, this luscious mousse will have everyone asking for more.
Ingredients
- Dulce de leche (thick and scoopable, not sauce)
- Full-fat cream cheese (such as Philadelphia)
- A pinch of salt
- Double cream (or heavy cream
Instructions
Blend the Base:
- In a large mixing bowl, combine the dulce de leche, cream cheese, and a pinch of salt. Whip the mixture until it becomes smooth and free of lumps.
Whip the Cream:
- In a separate bowl, whip the chilled double cream until soft peaks form.
Fold Together:
- Gently fold the whipped cream into the dulce de leche mixture until fully incorporated. Continue to whip until the mousse thickens to your desired consistency, forming visible trails from the whisk.
Serve:
- Spoon the mousse into serving bowls or glasses. Decorate as desired and serve immediately.
Notes
- For an extra indulgent touch, top with chocolate shavings, crushed nuts, or a sprinkle of sea salt.
- If your dulce de leche is too thick, warm it slightly for easier mixing.
- Let the mousse chill in the fridge for at least an hour before serving for the best texture.
- This mousse pairs beautifully with shortbread cookies or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Latin American