Description
This Vegan Black Forest Tiramisu is a show-stopping, plant-based twist on the classic dessert! With layers of rich chocolate sponge, tart cherries, and creamy vegan mascarpone, it’s indulgent, elegant, and 100% dairy- and egg-free. A true celebration in every bite!
Ingredients
- 1 1/2 cups strong brewed coffee, cooled
- 2 tablespoons cherry liqueur or cherry juice
- 1 1/2 cups canned tart cherries, drained (reserve some juice)
- 1/4 cup cherry jam or preserves
- 1 vegan chocolate sponge cake or 24 vegan ladyfingers
- 1 1/2 cups full-fat coconut cream (chilled overnight)
- 1/2 cup vegan cream cheese or plant-based mascarpone
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Dark chocolate shavings (for garnish)
- Extra cherries for topping (optional)
Instructions
Make the Cherry Filling:
In a bowl, mix drained cherries with cherry jam and 2 tablespoons of the reserved cherry juice or cherry liqueur. Set aside to soak.Prepare the Coffee Soak:
In a shallow dish, combine brewed coffee with remaining cherry liqueur or juice. Let cool completely.Whip the Cream Layer:
In a mixing bowl, beat chilled coconut cream until fluffy. Add vegan cream cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy.Assemble the Tiramisu:
Dip slices of chocolate sponge or ladyfingers quickly into the coffee mixture. Line the bottom of a dish with the soaked sponge. Top with half the cherry mixture and then half the coconut cream layer.Repeat Layers:
Add another layer of dipped sponge, followed by the rest of the cherries and the remaining cream layer.Chill:
Cover and refrigerate for at least 4 hours or overnight for best results.Serve:
Garnish with dark chocolate shavings and fresh cherries before serving.
Notes
- Chill the coconut cream overnight for the thickest, most luxurious texture.
- Substitute vegan yogurt for cream cheese for a tangier, lighter filling.
- Store leftovers in the fridge for up to 3 days—perfect for make-ahead entertaining.
- Prep Time: 25 minutes
- Chilling Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan / Italian-Inspired