Description
Nutella cheesecake bars are the ultimate dessert for chocolate and cheesecake lovers. With a buttery graham cracker crust, a creamy cheesecake layer, and a decadent Nutella swirl, these bars are rich, indulgent, and perfect for any occasion. They’re easy to make, visually stunning, and taste like they came straight from a bakery.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup Nutella, warmed slightly
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of the prepared pan to form the crust. Bake for 8–10 minutes, then set aside to cool.
- In a large bowl, beat the softened cream cheese and sugar with a hand or stand mixer until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cheesecake mixture over the cooled crust, spreading it evenly.
- Drizzle the warmed Nutella on top in dollops. Use a knife or toothpick to swirl the Nutella into the cheesecake layer for a marbled effect.
- Bake for 25–30 minutes, or until the center is set and the edges are lightly golden.
- Let the bars cool at room temperature before refrigerating for at least 2 hours.
- Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and serve.
Notes
- For a gluten-free option, use gluten-free graham crackers for the crust.
- To ensure a smooth cheesecake filling, let the cream cheese come to room temperature before mixing.
- Warm the Nutella slightly in the microwave (10–15 seconds) to make it easier to drizzle and swirl.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American