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Crock-Pot Keto Taco Casserole is a must-try dish!


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  • Author: Benjamin
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

 

This Keto Taco Casserole is a cheesy, low-carb, and flavor-packed dish that’s perfect for busy nights when you want something hearty yet healthy.


Ingredients

  • Ground beef
  • Taco seasoning (sugar-free)
  • Cream cheese
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Sour cream
  • Chopped green onions
  • Chopped tomatoes
  • Avocado slices (optional)

Instructions

    • Preheat oven to 350°F (175°C).

    • Brown ground beef in a skillet, then drain excess fat.

    • Stir in taco seasoning and cream cheese until melted and combined.

    • Transfer beef mixture to a baking dish and top with shredded cheddar and mozzarella.

    • Bake for 15-20 minutes until cheese is bubbly and golden.

    • Top with sour cream, green onions, tomatoes, and optional avocado before serving.

 

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add jalapeños or hot sauce if you like it spicy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Mexican-American