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Crispy Smashed Potato Salad is a must-try recipe!


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  • Author: Benjamin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A fun twist on classic potato salad—crispy smashed potatoes tossed in a creamy, herby dressing that’s packed with flavor and crunch.


Ingredients

Scale
  • 1 1/2 pounds baby potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped chives

Instructions

  • Boil potatoes in salted water until fork tender, about 15–20 minutes.

  • Drain and let cool slightly. Smash with the bottom of a glass.

  • Drizzle with olive oil, season, and roast at 425°F for 25–30 minutes until crispy.

  • Whisk dressing ingredients.

  • Toss crispy potatoes with dressing. Serve warm or at room temperature.

Notes

  • Best served fresh for maximum crispiness.
  • Add bacon bits or pickles for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Oven
  • Cuisine: American