Description
A delicious and unique salad featuring crispy potsticker dumplings, fresh vegetables, and a flavorful dressing.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup cooked potstickers (frozen or homemade)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, and cherry tomatoes. Toss gently to mix the vegetables evenly.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to create the dressing.
- Heat a non-stick skillet over medium heat. Add the cooked potstickers and cook until they are golden brown and crispy on both sides, about 3-4 minutes.
- Once the potstickers are crispy, remove them from the skillet and let them cool slightly.
- Drizzle the dressing over the salad mixture and toss to coat the vegetables evenly.
- Add the crispy potstickers on top of the salad. Garnish with chopped green onions and sesame seeds before serving.
Notes
- For added protein, consider adding grilled chicken, shrimp, or tofu to the salad.
- Swap out the vegetables for your favorites, such as bell peppers or radishes, to customize the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg