Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Parmesan Chicken with Garlic Sauce: Irresistible Delight!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: admin_w09170lj
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Parmesan Chicken with Garlic Sauce is a delicious and easy-to-make dish featuring tender chicken breasts coated in a crispy Parmesan breadcrumb mixture, served with a flavorful garlic sauce.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. Prepare the chicken breasts by placing each between two pieces of plastic wrap and pounding to an even thickness of about 1/2 inch.
  3. Set up a breading station with flour in one dish, whisked eggs in a second dish, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a third dish.
  4. Dredge each chicken breast in flour, dip in egg, and coat in the breadcrumb mixture.
  5. Heat olive oil in a large oven-safe skillet over medium heat and cook the breaded chicken for about 4-5 minutes on each side until golden brown.
  6. Remove the chicken and set aside. In the same skillet, sauté minced garlic for about 30 seconds, then add chicken broth and bring to a simmer.
  7. Return the chicken to the skillet, spoon garlic sauce over it, and transfer to the oven. Bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F.
  8. Let it rest for a few minutes before garnishing with fresh parsley and serving.

Notes

  • For a spicier version, add red pepper flakes to the breadcrumb mixture.
  • Substitute chicken with eggplant slices for a vegetarian option; adjust cooking time as necessary.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 150mg