Description
These Fried Pineapple Rings are a crispy, golden delight that brings the tropical flavors of fresh pineapple to life! Coated in a light, sweet batter and fried until golden brown, they are perfect as a snack, dessert, or a fun party treat. Serve them with powdered sugar, honey, or a scoop of ice cream for the ultimate tropical indulgence!
Ingredients
Scale
For the Batter:
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- ¾ cup coconut milk (or regular milk)
- 1 large egg
- ½ teaspoon vanilla extract
For Frying & Serving:
- 1 whole pineapple (peeled, cored, and sliced into rings)
- 2–3 cups vegetable or coconut oil (for frying)
- Powdered sugar (for dusting)
- Honey or caramel sauce (optional)
Instructions
- Prepare the Pineapple:
- Peel, core, and slice the pineapple into ½-inch thick rings.
- Pat the slices dry with a paper towel to remove excess moisture.
- Make the Batter:
- In a bowl, whisk together flour, cornstarch, baking powder, salt, and sugar.
- In another bowl, beat egg, coconut milk, and vanilla extract until smooth.
- Gradually mix wet ingredients into the dry ingredients, stirring until smooth.
- Heat the Oil:
- Heat 2-3 cups of oil in a frying pan or deep fryer to 350°F (175°C).
- Test the oil by dropping a little batter in—if it sizzles and floats, it’s ready.
- Dip & Fry:
- Dip each pineapple ring into the batter, ensuring an even coating.
- Carefully place in the hot oil and fry for 2-3 minutes per side, until golden brown.
- Remove and drain on a paper towel-lined plate.
- Garnish & Serve:
- Dust with powdered sugar and drizzle with honey or caramel sauce if desired.
- Serve warm for the best texture and flavor!
Notes
- Use Fresh Pineapple: It caramelizes better than canned pineapple.
- Pat Dry Before Frying: Removing excess moisture helps achieve a crispier coating.
- Keep Oil at the Right Temperature: Too hot will burn the batter; too low will make it soggy.
- Make it Gluten-Free: Use gluten-free flour instead of all-purpose flour.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven at 350°F for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: Tropical-Inspired