Description
Fluffy, gooey, and wrapped in a crispy golden shell—these Deep Fried Marshmallows are an indulgent treat perfect for parties, fairs, or late-night cravings. They’re quick to make, super fun to eat, and will instantly become a sweet crowd favorite!
Ingredients
- 12 large marshmallows
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 cup crushed graham crackers (for coating, optional)
- Vegetable oil, for deep frying
- Powdered sugar or chocolate sauce, for serving (optional)
Instructions
Make Batter: In a bowl, whisk together flour, milk, egg, sugar, vanilla extract, baking powder, and salt until smooth. Let rest for 5 minutes.
Heat Oil: In a deep pan or fryer, heat oil to 350°F (175°C).
Coat Marshmallows: Dip each marshmallow into the batter, then roll in crushed graham crackers if using for extra crunch.
Fry: Carefully drop marshmallows into hot oil. Fry for about 30–45 seconds, turning once, until golden brown.
Drain & Serve: Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar or drizzle with chocolate sauce before serving.
Notes
- Serve immediately for the best gooey texture.
- You can freeze marshmallows for 10 minutes before frying to help hold their shape.
- Try stuffing marshmallows with chocolate chips or Nutella before battering for a surprise center!
- Great for parties, camping nights, or even as a fun dessert for kids.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American