Description
Crispy, golden, and tropical—these coconut shrimp are a sweet and savory appetizer or dinner option, especially delicious with a spicy dipping sauce or tangy mango chutney.
Ingredients
- large shrimp peeled and deveined
- eggs
- flour
- unsweetened shredded coconut
- panko breadcrumbs
- salt
- pepper
- vegetable oil for frying
Instructions
- Pat shrimp dry and season with salt and pepper
- Set up a dredging station: flour, beaten eggs, and coconut mixed with panko
- Dip shrimp in flour, then egg, then coconut mixture
- Fry in hot oil until golden and crispy, about 2–3 minutes per side
- Drain on paper towels and serve warm
Notes
- Use sweetened coconut for a more dessert-like flavor
- Air fry for a healthier version
- Great with chili sauce or pineapple salsa
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical-Inspired