Description
A delicious and hearty salad featuring a mix of fresh ingredients, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1 large avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- ½ cup blue cheese, crumbled
- ¼ cup red onion, thinly sliced
- ½ cup ranch dressing (or dressing of choice)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, diced avocado, chopped hard-boiled eggs, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
- Drizzle the ranch dressing over the salad and gently toss to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Notes
- For a lighter version, substitute the ranch dressing with a vinaigrette or yogurt-based dressing.
- You can also add your favorite vegetables, such as cucumbers or bell peppers, for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg