Description
This Crispy Beef Rice Bowl is a perfect mix of bold flavors and satisfying crunch! Tender beef is pan-fried until crispy, then coated in a sweet and savory sauce, served over fluffy rice with fresh toppings. It’s quick, easy, and packed with deliciousness—perfect for busy weeknights!
Ingredients
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional for heat)
- 1 cup cooked white or brown rice
- 1 green onion, chopped (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
In a bowl, toss the sliced beef with cornstarch, soy sauce, garlic powder, and black pepper. Let it marinate for 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add the beef in a single layer and cook until crispy, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant.
Stir in soy sauce, brown sugar, rice vinegar, and sriracha (if using). Simmer for 2 minutes.
Return the crispy beef to the skillet and toss to coat in the sauce.
Serve over cooked rice and garnish with green onions and sesame seeds. Enjoy!
Notes
- Extra Crunch: Double fry the beef for extra crispiness.
- Protein Swap: Try with chicken or tofu for a different twist.
- Make It Healthier: Use low-sodium soy sauce and swap brown sugar for honey.
- Storage: Store leftovers in the fridge for up to 3 days and reheat in a skillet for best texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired