Description
Rich, velvety, and packed with cheesy goodness, Creamy Parmesan Polenta is the ultimate comfort food. This dish comes together in just 20 minutes, making it a perfect side or main course. Whether you pair it with roasted vegetables, braised meats, or enjoy it on its own, this recipe delivers a creamy, satisfying bite every time.
Ingredients
Scale
- 2 ½ cups bone broth (or chicken broth or vegetable stock)
- 1 cup milk
- 1 cup medium or coarse ground polenta
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Liquid Base:
In a medium saucepan, combine the bone broth and milk. Season with salt and pepper to taste. - Bring to a Simmer:
Heat the mixture over medium-high heat until it comes to a gentle simmer. Stir occasionally to prevent the milk from scorching. - Incorporate the Polenta:
Gradually whisk the polenta into the liquid while stirring continuously. This helps prevent clumping and ensures a smooth texture. - Cook the Polenta:
Reduce the heat to low and let the polenta simmer gently. Stir occasionally to prevent it from sticking to the bottom of the pan. Cook for about 20 minutes, or until the mixture is thickened and the polenta grains are tender. - Add Butter and Parmesan:
Remove the saucepan from the heat. Stir in the unsalted butter and grated Parmesan cheese until fully melted and combined. If the polenta becomes too thick, add more broth or milk, one tablespoon at a time, to reach your desired consistency. - Serve:
Spoon the creamy polenta onto plates or into bowls. Garnish with additional Parmesan, a drizzle of olive oil, or fresh herbs, if desired. Serve hot and enjoy!
Notes
- Adjusting Consistency: If your polenta thickens too much during cooking, add more broth or milk to loosen it up.
- Make It Dairy-Free: Use plant-based milk and vegan butter and cheese alternatives for a dairy-free version.
- Storage Tips: Store leftover polenta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth or milk to restore its creamy texture.
- Versatile Usage: Let leftover polenta cool and firm up, then slice it for grilling or frying.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stove Top
- Cuisine: American