Description
This single-serve keto mug cheesecake is rich, creamy, and ready in minutes — the perfect low-carb dessert fix.
Ingredients
Scale
- 2 oz cream cheese, softened
- 2 tbsp sour cream
- 1 tbsp almond flour
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1–2 tbsp erythritol or keto sweetener
- Pinch of salt
Instructions
In a microwave-safe mug, mix all ingredients until smooth.
Microwave for 60–90 seconds, checking halfway.
Let cool for 5–10 minutes before serving.
Top with a few berries or keto whipped cream if desired.
Notes
Avoid overcooking — microwave just until set for best texture.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American