Description
A light and refreshing pasta salad loaded with colorful veggies and tossed in a tangy yet creamy Greek yogurt dressing. Perfect for meal prep or as a healthy side for your summer BBQ!
Ingredients
- Cooked whole wheat pasta
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Bell peppers, chopped
- Feta cheese, crumbled
- Greek yogurt
- Olive oil
- Lemon juice
- Garlic powder
- Salt and pepper
Instructions
Cook pasta according to package instructions, then rinse under cold water.
In a large bowl, combine pasta, tomatoes, cucumber, onion, bell peppers, and feta.
In a separate bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper.
Pour dressing over the salad and toss until everything is well coated.
Chill for at least 30 minutes before serving.
Notes
- You can use any type of short pasta for this.
- Add grilled chicken or chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American