Description
A creamy and delicious pasta dish made with garlic and Parmesan cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Season the sauce with salt, black pepper, and red pepper flakes if using. Stir to combine.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- Serve immediately, garnished with chopped fresh parsley.
Notes
- For added protein, consider adding grilled chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
- Substitute half-and-half for a lighter version of the sauce, or use a dairy-free cream alternative for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg