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Creamy Garlic Cheesy Chicken and Potatoes Recipe Revealed!


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  • Author: admin_w09170lj
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy dish featuring chicken and potatoes, infused with garlic and topped with melted cheddar cheese.


Ingredients

Scale
  • 2 cups diced potatoes (about 1 pound)
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, thyme, and paprika. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  5. Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the cooked potatoes and half of the shredded cheddar cheese. Mix until everything is well coated and heated through.
  6. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheese.
  • Add vegetables like broccoli or spinach for extra nutrients and color. Simply stir them in with the potatoes before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg