Description
This Creamy Garlic Butter Salmon is rich, flavorful, and ready in under 30 minutes! With tender, flaky salmon smothered in a velvety garlic cream sauce, it’s a luxurious yet easy dinner that feels restaurant-worthy—perfect for weeknights or special occasions.
Ingredients
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- Fresh parsley or basil, chopped (for garnish)
Instructions
Season & Sear: Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear salmon skin-side up for about 4-5 minutes per side until golden and cooked through. Remove and set aside.
Make the Sauce: In the same pan, melt butter. Add garlic and shallot, sauté for 1-2 minutes until fragrant.
Deglaze & Simmer: Pour in broth, scraping up any bits from the pan. Let simmer for 2 minutes.
Add Cream & Cheese: Stir in heavy cream, Parmesan, Italian seasoning, and lemon juice. Simmer on low for 3-4 minutes until thickened.
Combine & Finish: Return salmon to the pan, spoon sauce over the fillets, and simmer for another 2-3 minutes.
Serve: Garnish with fresh herbs and serve with mashed potatoes, pasta, or steamed veggies.
Notes
- Use skin-on salmon for better texture and easier handling while searing.
- Add spinach or cherry tomatoes to the sauce for extra color and nutrition.
- To lighten it up, use half-and-half instead of heavy cream (sauce will be slightly thinner).
- Leftovers keep well for 1-2 days in the fridge, perfect for lunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American