Description
These Mini Banana Cream Pies are a no-bake, bite-sized version of the classic dessert. With a crisp graham cracker crust, creamy banana pudding, fresh banana slices, and a fluffy whipped cream topping, they are the perfect easy-to-make treat for any occasion. Whether you’re hosting a party, looking for a quick dessert, or craving something sweet, these mini pies deliver big flavor in a small package
Ingredients
- 6 mini graham cracker pie crusts
- 2 small ripe bananas, sliced
- 1 package instant banana pudding mix
- 2 cups whole milk
- 8 ounces heavy whipping cream
- 1 sheet graham crackers, crushed
Instructions
Prepare the Pudding – In a medium bowl, whisk together banana pudding mix and whole milk until smooth. Let it sit for 5 minutes to thicken.
Make the Whipped Cream – In a separate bowl, beat heavy whipping cream with a hand mixer until firm peaks form. Transfer to a piping bag.
Assemble the Mini Pies – Spoon banana pudding into the mini pie crusts. Layer banana slices on top, then sprinkle with crushed graham crackers.
Add Whipped Cream – Pipe whipped cream onto each mini pie and garnish with extra graham cracker crumbs.
Chill and Serve – Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
- Use vanilla pudding instead of banana for a milder flavor.
- Store in the refrigerator for up to 2 days.
- Prevent banana slices from browning by brushing them with lemon juice.
- Top with chocolate shavings, caramel drizzle, or toasted coconut for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American