Description
This Funfetti Edible Cookie Dough is a safe-to-eat, no-bake treat that brings all the buttery, vanilla-sweet goodness of classic cookie dough without raw eggs or untreated flour. Loaded with colorful sprinkles, this fun and festive dessert is perfect for birthday celebrations, late-night cravings, or a quick and easy sweet fix. Grab a spoon and enjoy straight from the bowl!
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 2 cups heat-treated all-purpose flour
- 1 cup rainbow sprinkles
Instructions
Cream the Butter and Sugar – In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
Add Wet Ingredients – Mix in milk, vanilla extract, and salt, stirring until smooth.
Incorporate the Flour – Gradually add heat-treated flour, stirring until fully combined.
Fold in the Sprinkles – Gently mix in rainbow sprinkles, ensuring even distribution.
Serve and Enjoy – Scoop into bowls and serve immediately, or refrigerate for a firmer texture.
Notes
- To heat-treat flour: Bake at 350°F (175°C) for 5-7 minutes or microwave in 30-second intervals until it reaches 165°F (74°C).
- Use plant-based butter and non-dairy milk for a vegan version.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Serve with ice cream, graham crackers, or fruit for a fun dessert dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American