Description
This Creamy Beer Cheese Chicken with Crispy Bacon is the ultimate comfort food! Juicy pan-seared chicken breasts are smothered in a rich, velvety beer cheese sauce, topped with crunchy bacon bits, and packed with bold, savory flavor. Perfect for a cozy dinner that feels indulgent yet simple to make!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beer (lager or light ale recommended)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Chopped fresh parsley, for garnish (optional)
Instructions
Season Chicken:
Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder.Cook Bacon:
In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet.Sear Chicken:
Add olive oil to the skillet. Cook chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.Make Roux:
In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.Add Beer:
Slowly pour in beer while whisking, scraping up browned bits from the bottom of the pan.Add Cream & Cheese:
Lower heat and stir in heavy cream, Dijon mustard, Worcestershire sauce, and shredded cheddar cheese. Cook, stirring until cheese melts and sauce is smooth.Combine:
Return chicken breasts to the skillet, spoon sauce over them, and sprinkle crispy bacon on top. Let simmer for 2-3 minutes until heated through.Serve:
Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.
Notes
- Beer Choice: Use a light beer like lager or ale for mild flavor; darker beers will give a stronger taste.
- Cheese Variations: Swap cheddar with Gruyère or Monterey Jack for a different flavor profile.
- Make Ahead: Sauce can be made a day in advance—simply reheat gently before adding to chicken.
- Pairing Idea: Great with roasted veggies, garlic bread, or even a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American