Description
Light, creamy, and packed with protein, this Simple Cottage Cheese Egg Salad is a refreshing twist on the classic. Cottage cheese adds a tangy richness and makes it extra satisfying—perfect for sandwiches, wraps, or crackers.
Ingredients
- Hard-boiled eggs, chopped
- Cottage cheese
- Dijon mustard
- Salt
- Pepper
- Chopped green onions
- Chopped fresh dill or parsley (optional)
Instructions
In a bowl, combine chopped hard-boiled eggs and cottage cheese.
Stir in Dijon mustard, salt, and pepper.
Add green onions and herbs if using.
Mix until well combined.
Chill before serving or enjoy immediately.
Notes
- Adjust the cottage cheese amount for desired creaminess.
- Great served on toast, lettuce wraps, or pita bread.
- Add chopped celery or pickles for crunch.
- Use Greek yogurt instead of cottage cheese if preferred.
- Keeps well in the fridge for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American