Description
This Guinness Beef Stew is the ultimate comfort food, slow-cooked to perfection with tender beef, hearty vegetables, and a rich, savory Guinness-infused gravy. The deep flavors of the stout enhance the natural richness of the beef, creating a dish that is both satisfying and soul-warming. Whether you are looking for a cozy meal on a chilly night or a classic Irish-inspired dish for a gathering, this stew is sure to impress.
Ingredients
- Beef chuck roast, cut into chunks
- Salt and black pepper, to taste
- Vegetable oil
- Thick-cut bacon, diced
- Large onions, sliced
- Garlic cloves, minced
- Tomato paste
- All-purpose flour
- Guinness beer
- Worcestershire sauce
- Brown sugar
- Beef broth
- Fresh thyme sprigs
- Carrots, peeled and cut into chunks
- Yukon Gold potatoes, peeled and cut into chunks
- Fresh parsley, chopped (for garnish)
Instructions
Sear the Beef and Cook the Bacon
- Season the beef chunks with salt and pepper.
- Heat vegetable oil in a Dutch oven over medium-high heat.
- Brown the beef in batches, then remove and set aside.
- Cook the diced bacon until crispy, then set aside with the beef.
Sauté the Aromatics
- In the same pot, add the sliced onions and sauté until soft and caramelized.
- Stir in the minced garlic and cook for another minute.
Build the Flavor Base
- Mix in the tomato paste and stir well.
- Sprinkle the flour over the mixture and cook for 2 minutes to remove the raw flour taste.
Deglaze and Simmer
- Pour in the Guinness, scraping the bottom of the pot to lift any browned bits.
- Add Worcestershire sauce, brown sugar, and beef broth.
- Return the beef and bacon to the pot, along with thyme sprigs.
Slow Cook to Perfection
- Stir in the carrots and potatoes.
- Cover and let simmer on low heat for about 2 hours until the beef is tender.
Final Touches and Serving
- Remove the thyme sprigs.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve hot.
Notes
- For a thicker stew, let it simmer uncovered for an additional 20 minutes.
- If you prefer a non-alcoholic version, substitute Guinness with extra beef broth and a splash of balsamic vinegar.
- This stew tastes even better the next day as the flavors continue to develop.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Irish