Description
Citrus Herb Salmon Crudo is a refreshing and light dish that combines fresh sushi-grade salmon with zesty citrus flavors and aromatic herbs.
Ingredients
Scale
- 1 pound fresh sushi-grade salmon, skin removed and diced
- 1 medium orange, zested and juiced
- 1 medium lemon, zested and juiced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon capers, rinsed and chopped
- Salt and pepper to taste
- Microgreens or edible flowers for garnish (optional)
Instructions
- In a medium bowl, combine the diced salmon, orange zest, lemon zest, olive oil, dill, parsley, and capers.
- Drizzle the orange juice and lemon juice over the mixture. Gently toss to combine, ensuring the salmon is well coated.
- Season with salt and pepper to taste. Adjust the seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled, garnished with microgreens or edible flowers if desired.
Notes
- For a spicy kick, add a pinch of red pepper flakes or a few drops of hot sauce to the mixture.
- Substitute the salmon with diced tuna or scallops for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: varies
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg