Description
A refreshing Citrus Arugula Salad with a sweet and tangy honey vinaigrette that delights your taste buds.
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup mixed citrus segments (such as orange, grapefruit, and tangerine)
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts or pecans (toasted if desired)
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the arugula, citrus segments, sliced red onion, and crumbled feta cheese.
- Drizzle the honey vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Sprinkle the toasted walnuts or pecans on top before serving.
Notes
- For a spicier kick, add sliced jalapeños or a pinch of red pepper flakes to the salad.
- You can also substitute the feta cheese with goat cheese for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg