Description
A classic Cobb Salad with a modern twist—chopped for easy serving and loaded with grilled chicken, bacon, eggs, avocado, and blue cheese. A colorful and filling dish that’s perfect for lunch or dinner.
Ingredients
Scale
- 2 grilled chicken breasts, chopped
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese crumbles
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch or blue cheese dressing
- Salt and pepper, to taste
Instructions
In a large mixing bowl, combine all ingredients except the dressing.
Toss gently to mix.
Drizzle with dressing just before serving.
Season with salt and pepper to taste.
Notes
- You can substitute turkey or tofu for the chicken.
- Use your favorite dressing—ranch, vinaigrette, or even balsamic.
- Serve in mason jars for meal prep lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American