Description
These rich, fudgy chocolate cookies are rolled in powdered sugar before baking, creating a crinkly, crackled look and soft, brownie-like texture. A must-bake for holidays or any time you need a chocolate fix.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup powdered sugar (for rolling)
Instructions
In a bowl, mix cocoa, sugar, and oil. Beat in eggs one at a time, then vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Roll chilled dough into 1-inch balls, then roll in powdered sugar.
Place on baking sheet 2 inches apart.
Bake for 10–12 minutes. Cookies will be soft but set as they cool.
Cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
- Chilling the dough is essential for the signature crinkle look.
- Add espresso powder for enhanced chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American