Description
This Chocolate Chip Mug Cake is soft, melty, and full of warm chocolatey goodness—perfect for a single-serve dessert fix in minutes.
Ingredients
Scale
- 4 tablespoons flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon butter, melted
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, combine all dry ingredients.
- Add milk, butter, and vanilla and mix until smooth.
- Fold in chocolate chips.
- Microwave for 60–75 seconds until fluffy and cooked through.
- Let cool slightly and enjoy warm.
Notes
- Use mini chocolate chips for even distribution.
- Top with whipped cream or ice cream for extra indulgence.
- Add a pinch of salt to enhance flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American