Description
This Chicken Pot Pie Casserole is comfort food at its finest—filled with tender chicken, hearty vegetables, and a creamy, flavorful sauce, all topped with golden, flaky biscuits. Easy to assemble and utterly delicious, it’s a family favorite that warms the heart and soul!
Ingredients
- 3 cups cooked chicken, diced or shredded
- 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans), thawed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 tube refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter, melted (for brushing biscuits)
- Fresh parsley, chopped (optional garnish)
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare Filling:
In a large mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
Layer Casserole:
Transfer chicken mixture evenly into the prepared baking dish. Arrange biscuit dough evenly on top of the chicken mixture.
Bake:
Bake uncovered for 30–35 minutes, until biscuits are golden brown and the filling is bubbly.
Finish and Serve:
Brush biscuits lightly with melted butter immediately after removing from oven. Sprinkle with chopped fresh parsley if desired. Allow to cool for 5 minutes, then serve warm.
Notes
- Biscuit Tips: If biscuits begin to brown too quickly, cover lightly with foil during the final 10 minutes of baking.
- Veggie Variations: Use your preferred fresh or frozen vegetables to customize the dish—potatoes, broccoli, mushrooms, or spinach work well.
- Make-Ahead: You can prepare the filling a day ahead and store refrigerated. Add biscuits and bake just before serving.
- Storage: Leftovers store well in an airtight container in the fridge for up to 3–4 days. Reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Oven-Baked
- Cuisine: American