Description
This Crock Pot Chicken Marsala delivers tender chicken swimming in a creamy mushroom and wine sauce — an easy set-it-and-forget-it meal!
Ingredients
- chicken thighs or breasts
- salt
- pepper
- garlic
- mushrooms
- marsala wine
- chicken broth
- heavy cream
- cornstarch
Instructions
- Season chicken and place in slow cooker.
- Top with garlic, mushrooms, wine, and broth.
- Cook on low for 5–6 hours or high for 2–3 hours.
- Mix cream and cornstarch; stir into the slow cooker during the last 30 minutes.
- Serve hot.
Notes
- searing chicken before slow cooking adds flavor
- use low-sodium broth if preferred
- heavy cream makes the sauce rich and luscious
- serve with mashed potatoes or noodles
- store leftovers in the fridge for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American