Description
Creamy, protein-packed, and full of healthy fats, this avocado chicken salad is a deliciously simple lunch you can serve on toast, lettuce wraps, or crackers.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 ripe avocado
- 2 tbsp Greek yogurt or mayo
- 1 tbsp lemon juice
- 1/4 cup chopped red onion
- Salt and pepper to taste
- 2 tbsp chopped fresh cilantro (optional)
Instructions
In a bowl, mash avocado and mix with Greek yogurt or mayo and lemon juice.
Stir in shredded chicken, onion, salt, pepper, and cilantro.
Serve immediately or chill.
Notes
Great in sandwiches or low-carb lettuce wraps. Adjust lemon to taste for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American