Description
This Grilled Chicken Avocado Ranch Wrap is a flavorful and satisfying meal, perfect for lunch or a quick dinner! Juicy grilled chicken, creamy avocado, crisp veggies, and zesty ranch dressing are wrapped in a soft tortilla for a delicious bite every time.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 large tortillas (flour or whole wheat)
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ½ cup shredded lettuce
- ¼ cup red onion, thinly sliced
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tbsp fresh cilantro, chopped (optional)
Instructions
Prepare the Chicken: Preheat the grill or a grill pan over medium heat. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
Grill the Chicken: Cook the chicken for 5-6 minutes per side until fully cooked. Let it rest for 5 minutes, then slice into thin strips.
Assemble the Wraps: Lay out the tortillas and layer with lettuce, grilled chicken, avocado slices, cherry tomatoes, red onion, cheddar cheese, and cilantro. Drizzle with ranch dressing.
Wrap It Up: Fold in the sides, then roll up tightly like a burrito.
Toast (Optional): For extra crunch, lightly toast the wrap in a dry pan over medium heat for 1-2 minutes per side.
Serve: Slice in half and enjoy immediately!
Notes
- Swap the grilled chicken for rotisserie or leftover chicken to save time.
- Use Greek yogurt ranch dressing for a lighter version.
- Add a kick by mixing a little hot sauce into the ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American