Description
These Golden Delight Classic Cookies are soft, chewy, and packed with rich, buttery flavor. With a perfectly crisp edge and a melt-in-your-mouth center, they are the ultimate comfort treat. Whether enjoyed fresh from the oven or paired with a cold glass of milk, these cookies are a timeless favorite for every occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewiness, slightly underbake the cookies and let them firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- The dough can be made ahead and refrigerated for up to 48 hours before baking.
- To freeze, store baked cookies in an airtight container for up to 3 months.
- Customize with chocolate chips, nuts, or dried fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American