Description
A hearty, family-friendly dinner made with layers of savory ground beef, creamy soup, and crispy golden tater tots. It’s simple comfort food that comes together fast and disappears even faster.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- Salt and pepper to taste
- 1 bag (32 oz) frozen tater tots
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef and diced onion until fully browned. Drain excess grease.
Stir in cream of mushroom soup, sour cream, 1 cup of cheese, salt, and pepper. Mix until smooth.
Spread the beef mixture into the bottom of the prepared baking dish.
Arrange tater tots in an even layer over the top.
Sprinkle with remaining cheese.
Bake for 35-40 minutes until bubbly and tots are crispy and golden.
Serve hot with a side of vegetables or salad.
Notes
- Substitute with cream of cheddar or cream of chicken soup for a different twist.
- Add frozen mixed veggies or green beans into the beef layer for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American