Description
All the flavors of your favorite pizza baked into a cheesy, hearty pasta casserole the whole family will love.
Ingredients
Scale
- 12 ounces pasta (penne or rotini)
- 1 jar marinara sauce
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook pasta according to package directions; drain.
In a large bowl, combine pasta, marinara sauce, cooked sausage, and half the mozzarella cheese.
Pour mixture into the baking dish.
Top with remaining mozzarella, Parmesan, and pepperoni slices.
Sprinkle with Italian seasoning.
Bake for 25–30 minutes, until cheese is melted and bubbly.
Notes
- Swap pepperoni for cooked mushrooms, olives, or bell peppers for a veggie version.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American