Description

This mushroom-stuffed chicken breast is a mouthwatering dish packed with rich, earthy flavors and a gooey cheese filling. Juicy chicken breasts are stuffed with a mixture of sautéed mushrooms, garlic, and spinach, then baked to perfection. It’s an easy yet elegant meal that’s perfect for a weeknight dinner or a special occasion. Serve it with roasted vegetables or a fresh salad for a complete, satisfying meal.

Ingredients

Boneless, skinless chicken breasts (4)
Fresh white button or cremini mushrooms, finely chopped (2 cups)
Fresh spinach leaves, chopped (1 cup)
Shredded mozzarella cheese (1 cup)
Garlic, minced (2 cloves)
Fresh thyme leaves or dried thyme (1 tablespoon fresh or ¼ teaspoon dried)
Unsalted butter (2 tablespoons)
Olive oil (2 tablespoons)
Salt and freshly ground black pepper (to taste)

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Instructions

Prepare the Chicken:
- Pat the chicken breasts dry and carefully cut a pocket into each one, ensuring not to slice all the way through.
Make the Filling:
- In a skillet, melt butter over medium heat. Add the chopped mushrooms and cook until golden brown, about 5-7 minutes.
- Stir in the minced garlic, chopped spinach, and thyme. Cook for another 2-3 minutes until the spinach wilts.
- Season with salt and pepper to taste. Remove from heat and stir in the shredded mozzarella cheese.
Stuff the Chicken:
- Evenly distribute the filling into the pockets of each chicken breast. Secure with toothpicks to prevent the filling from spilling out.
Sear the Chicken:
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
Bake to Perfection:
- Preheat the oven to 375°F (190°C). Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Rest and Serve:
- Let the chicken rest for 5 minutes before serving. Remove the toothpicks and enjoy with your favorite side dishes.

Notes

You can substitute mozzarella with feta, goat cheese, or Parmesan for a different flavor profile.
If you want a crispy topping, sprinkle grated Parmesan and breadcrumbs over the chicken before baking.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
To make this dish dairy-free, simply omit the cheese or use a plant-based cheese alternative.
Serve with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking & Searing
Cuisine: American