Description
No prep, no hassle! Just toss everything together and bake for an easy, cheesy meatball pasta casserole perfect for busy nights.
Ingredients
Scale
- 1 pound frozen meatballs
- 12 ounces uncooked pasta (penne or ziti)
- 1 jar marinara sauce
- 2 cups water or chicken broth
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
Preheat oven to 425°F (220°C) and grease a 9×13-inch baking dish.
Add uncooked pasta, meatballs, marinara sauce, and water into the dish and stir to combine.
Cover tightly with foil and bake for 35 minutes.
Uncover, stir, and sprinkle with mozzarella and Parmesan cheese.
Bake uncovered for an additional 10–15 minutes until cheese is melted and pasta is tender.
Notes
- Use homemade or store-bought meatballs based on your preference.
- Add a handful of spinach or basil before the final bake for a fresh twist.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American