Description
Sweet, buttery, and irresistibly creamy, this Easy Jiffy Corn Casserole comes together with just a few pantry staples for the ultimate side dish!
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
Instructions
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, mix all ingredients until fully combined.
Pour the mixture into the prepared dish and spread evenly.
Bake for 45–50 minutes, or until golden brown and set in the center.
Allow to cool slightly before serving.
Notes
- For an extra cheesy version, stir in 1 cup shredded cheddar cheese.
- Add jalapeños for a spicy kick!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American